Atelier Afghan
Le safran déploie ses chaudes couleurs dans l’eau chaude avant d’être ajouter au riz. Le riz cuit longtemps, mais les bénévoles sont bien occupées : les pistaches et amandes …
Le safran déploie ses chaudes couleurs dans l’eau chaude avant d’être ajouter au riz. Le riz cuit longtemps, mais les bénévoles sont bien occupées : les pistaches et amandes …
Voilà plus d’un an et demi que nous n’avions pas organisé d’atelier. On revient le houmous au fusil avec Amer, réfugié syrien …
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